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German Coleslaw Recipe

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This recipe for German Coleslaw is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head of cabbage, chopped fine
1 lg. onion, chopped
7/8 c. sugar
3/4 c. oil
2 tsp. sugar
1 tbsp. celery seed
1 tbsp. prepared mustard
1 tsp. salt
Directions:
Directions:
Combine cabbage, onion, and sugar. Mix well. Boil the rest of the ingredients together and pour hot over cabbage mixture. Mix well. Keeps in refrigerator for up to a week.

 

 

 

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