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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Dip Recipe

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This recipe for Black Bean Dip is from The Froelich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
2 (15-oz) can black beans, drained and rinsed
1 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
1 tsp. cumin
1/2 tsp. chili powder
Dash salt
Dash freshly ground black pepper
Directions:
Directions:
Food Processor Directions: In food processor bowl with metal blade, process garlic until finely chopped. Add all remaining ingredients and process until smooth.

To prepare dip in blender, process garlic until finely chopped. Add all remaining ingredients plus 1 Tbsp water; blend until smooth.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Dip can be prepared up to 2 days ahead of time. Store covered in the refrigerator.

 

 

 

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