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Peaches and Cream Recipe

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This recipe for Peaches and Cream is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 oz. pkg. vanilla pudding (not instant)
3 tbsp. butter
1 egg
1/2 c. milk
29 oz. can sliced peaches, drained
1 8 oz. pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. peach juice
2 tbsp. sugar
1 tsp. cinnamon
Directions:
Directions:
Combine flour, baking powder, salt, pudding, butter, egg, and milk and beat for 2 minutes. Pour into a greased and floured 9 x 13 inch pan. Arrange peach slices over the batter. Combine sugar, softened cream cheese, and peach juice and beat for 2 minutes. Spoon this mixture over peaches. Mix sugar and cinnamon and sprinkle over cheese mixture. Bake at 350º for 45 minutes.

 

 

 

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