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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Delight Recipe

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This recipe for Lemon Delight is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1 c. flour
1/2 c. chopped nuts

First Layer:
1-8 oz. cream cheese
1 c. powdered sugar
3 c. Cool Whip

Second Layer:
2-3 3/4 oz. instant lemon pudding
3 c. milk

Topping:
3 c. Cool Whip
Freshly grated lemon rind
Directions:
Directions:
Crust:
Mix butter, flour and nuts. Press into a 13x9 pan evenly. Bake at 400º for 20 minutes. Cool.

First Layer:
Beat cream cheese until smooth. Gradually add powdered sugar. Mix well. Fold in 3 c. Cool Whip. Spread evenly on cooled crust.

Second Layer:
Mix both boxes of pudding with milk. Blend until smooth. Spread on top of first layer. Top with remaining Cool Whip.

Sprinkle freshly grated lemon rind and chill.

 

 

 

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