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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l bag hash browns
2 cups sour cream
2 cans mushroom soup
1 1/2 cups grated cheddar
1 chopped onion
Directions:
Directions:
Open bag of hash browns and let sit for 15 - 20 minutes. Mix all ingredients together, adding the hash browns last after mixing the others together well; save some of the cheese for the top (or grate more). Cover, and bake for 1 hour at 350.
(For the family at home, make half the recipe--this is too much, although the leftovers are good!!)
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For the Daggs, I make the recipe X 6 or 7 in 2 large roasters--these bake for about 3 hours.

 

 

 

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