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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Matson's Very Best Rolls Recipe

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This recipe for Grandma Matson's Very Best Rolls is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups luke warm Water
2 pkg Yeast (2 Tbsp)
2 Tbsp Sugar
1 Tbsp Salt
1/2 Cup Oil
4-5 Cups Flour
Directions:
Directions:
Mix Water and Yeast. Beat with Sugar, Salt, and Oil. Add flour enough to make soft dough 4-5 cups. Let raise once, work down. Let raise again and roll out. Cut dough with a circle cookie cutter or a drinking glass. Dip each roll into melted butter, fold in half and place in greased pan. Repeat and let rise until double in size. Bake at 400º for 15 min.

 

 

 

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