"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Cake with Almond Streusel Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Cake with Almond Streusel, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Hyland
Added: Wednesday, August 26, 2009


3 medium to large ripe peaches
1 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar
4 T. butter, melted
1 egg
1 tsp. vanilla
1/3 c. buttermilk or plain yogurt
1/2 tsp. nutmeg or cinnamon
2 T. almonds, finely chopped
1 T. flour
1 T. brown sugar
1 T. cold butter, in bits

Preheat oven to 375 & coat an 8-inch square pan with non-stick spray. Pour boiling water over peaches & let stand 1 min. to loosen skins, then peel & slice peaches in 1/4 in. slices.
Sift together dry ingredients. Combine the other ingredients & add to flour mixture, blending until moist. Spread the batter in the pan & lay the peach slices evenly over the top. Sprinkle with nutmeg or cinnamon.
Make the streusel by blending the ingredients until crumbly. Sprinkle over the cake. Bake about 45 min., or until set and browned. Serve warm with ice cream of whipped cream.

Personal Notes:
Personal Notes:
It would be okay to use pecans instead of almonds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!