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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (usually pecans or walnuts)
Directions:
Directions:
Mix butter, sugar and vanilla together. Mix flour and salt together and stir into batter. Add nuts and mix them into the batter. Chill until cold. With the oven at 400 degrees, roll into balls and put on ungreased pan. Put them in the oven for about 10-12 minutes. When they come out, roll them in powdered sugar while they are still warm. Let cool and roll again.

 

 

 

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