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Youngblood Family Pound Cake Recipe

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This recipe for Youngblood Family Pound Cake is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 cups pound butter
1/2 cup Crisco shortening
6 eggs, beaten and separated
3 cups flour
1 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons almond extract
Directions:
Directions:
Cream butter. Add sugar and shortening to butter and beat until real creamy. Add egg yolks - one at a time. Add flour, salt, baking powder and vanilla. In a small bowl, beat egg whites until stiff. Blend egg whites and milk into batter. Bake in 325 degree oven for one hour.
For variety, I have added ONE of the following:
1/2 pkg.cream cheese
1/4 cup white chocolate chips
1 cup buttermilk

 

 

 

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