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Quick Lemon Pound Cake Recipe

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This recipe for Quick Lemon Pound Cake is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
box Lemon Supreme Cake Mix
1 box Lemon Instant Pudding
3/4 cup apricot nectar
3/4 cup Wesson oil
4 eggs
1/2 cup water
2 tablespoons lemon juice
1 cup powdered sugar
Directions:
Directions:
Mix first 6 ingredients well and pour into a tube pan and bake for 55 minutes at 350 degrees. Remove from pan and pour glaze over cake while hot. Glaze: Add lemon juice to powdered sugar and stir. Add more sugar or juice if needed. Glaze will be thick and creamy.


 

 

 

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