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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Turkey Veggie Soup Recipe

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This recipe for Turkey Veggie Soup is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lb ground turkey

1 can no salt added tomatoes

1 cup diced green bell pepper

1 cup chopped onions

1 cup chopped cabbage

1 cup diced raw potatoes

2 packages of frozen mixed veggies (or your veggie of choice corn, peas, carrots etc.)

1/4 teaspoon of pepper

1/2 teaspoon of garlic powder

1 bay leaf (optional)

6 cups of water
Directions:
Directions:
Brown meat in large skillet. Remove drippings. Drain and add all ingredients. Bring to a boil and then reduce heat. Simmer for (1) hour.

 

 

 

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