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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Chili Recipe

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This recipe for Mom's Chili is from Our Colossal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb package of pinto beans (washed)
Soak in water overnight
After beans have cooked for awhile, about half way add 2 or 3 lbs ground beef or turkey.
2 pks of Chili Seasoning
about 1/4 cup Chili
1 large onion
1/2 cup of chopped bell pepper
2 full Tbsp garlic (minced)
2 full Tsp of Cumin
2 heaping Tbsp of cilantro
1 bay leaf
Salt
Pepper
Directions:
Directions:
Let beans cook rest of way on med-low heat until tender.

 

 

 

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