"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Chili, by , is from Our Colossal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, August 26, 2009


2 lb package of pinto beans (washed)
Soak in water overnight
After beans have cooked for awhile, about half way add 2 or 3 lbs ground beef or turkey.
2 pks of Chili Seasoning
about 1/4 cup Chili
1 large onion
1/2 cup of chopped bell pepper
2 full Tbsp garlic (minced)
2 full Tsp of Cumin
2 heaping Tbsp of cilantro
1 bay leaf

Let beans cook rest of way on med-low heat until tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!