Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Fingers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Fingers is from Eating with the Quinn's in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c breadcrumbs
1 1/2 tsp salt
1/2 tsp pepper
4 large eggs
12 chicken strips
1/3 c EVOO
2 T butter
6 T buffalo sauce
3/4 c blue cheese (optional)
Directions:
Directions:
Preheat oven to 425º. In a medium bowl, combine the breadcrumbs, salt and pepper. In a shallow bowl, beat the eggs. Coat a chicken piece with the eggs, then coat in the breadcrumbs; place on plate. Coat remaining chicken fingers.

In a large skillet, heat 1/4 c EVOO over medium-high heat until simmering. Add half of chicken fingers and cook, turning once, until golden brown, about 4 minutes. Transfer to a baking sheet. Repeat with remaining chicken. Bake until cooked through, about 10 minutes

Microwave butter at medium power until melted, about 45 seconds. Stir in buffalo sauce.

Place chicken tenders on a large platter, drizzle with the sauce and top with bleu cheese
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!