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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Burgers Recipe

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This recipe for Salmon Burgers is from Eating with the Quinn's in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices whole wheat bread
12 fat-free pretzel twists
2 tsp Italian seasoning
2 tsp salt-free spicy seasoning blend
1/2 tsp pepper
1/2 c egg substitute
1 can (14-3/4 oz) salmon, drained, bones and skin removed
1/2 c finely chopped onion
1/3 c finely chopped green pepper
1 T finely chopped jalapeņo pepper
2 garlic cloves, minced
2 T olive oil
Directions:
Directions:
Place first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
In a bowl, combine the egg substitute salmon, onion, green pepper, jalapeņo, garlic and 1/2 crumb mixture. Shape into eight 1/2 in. think patties. Coat with remaining crumb mixture.
In a large nonstick skillet over medium heat, cook patties in oil for 4-5 minutes on each side or until lightly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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