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"Hunger is the best sauce in the world."--Cervantes

Nancy's Deviled Eggs Recipe

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This recipe for Nancy's Deviled Eggs is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yolks of 1 dozen hard boiled eggs
1/2 teaspoon vinegar
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/4 teaspoon salt
2 dashes pepper
paprika
Directions:
Directions:
Hard boil 1 dozen eggs, let cool. Peel and slice eggs in half. Remove yolks and mash. Add all ingredients except paprika and blend well. Fill egg whites cut in half with the deviled egg mixture. Lightly dust eggs with Paprika.
Personal Notes:
Personal Notes:
This is a family favorite recipe from my sister Nancy.

 

 

 

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