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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beckah DesRoches
Added: Wednesday, August 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of stewing beef
1 medium onion
1 clove of garlic
1-1/2 cups of water
3/4 cup of ketchup
2 tbls worcestershire sauce
2 tsp salt
2 tsp paprika
1-1/2 tsp dry mustard
dash of cayenne (optional)
1/4 cup cold water
2 tbls flour
Directions:
Directions:
Add beef, onion and garlic to a frying pan, and cook until meat is brown. Once cooked drain the fluid. Add the beef to a pot that contains all of the other ingredients. Heat to boiling and then simmer for 2 to 2-1/2 hours, or until beef is tender. Mix cold water and flour together and add to goulash to thicken before serving.

 

 

 

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