Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hungarian Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Goulash is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of stewing beef
1 medium onion
1 clove of garlic
1-1/2 cups of water
3/4 cup of ketchup
2 tbls worcestershire sauce
2 tsp salt
2 tsp paprika
1-1/2 tsp dry mustard
dash of cayenne (optional)
1/4 cup cold water
2 tbls flour
Directions:
Directions:
Add beef, onion and garlic to a frying pan, and cook until meat is brown. Once cooked drain the fluid. Add the beef to a pot that contains all of the other ingredients. Heat to boiling and then simmer for 2 to 2-1/2 hours, or until beef is tender. Mix cold water and flour together and add to goulash to thicken before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!