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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cajun Baked Ham Recipe

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This recipe for Cajun Baked Ham is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butt or Shank portion of ham
1 can coke
the juice of 1 can of sliced pineapple
1/2 box brown sugar
1/4 cup of Zatarrain's liquid crab boil
Directions:
Directions:
Mix together coke, pineapple juice, brown sugar and liquid crab boil. Pour over ham. Bake at 325 for approximately 3 hours or until done.
Baste ham several times during cooking.
Personal Notes:
Personal Notes:
I must credit my son, Ben Treadaway IV, for this recipe.

 

 

 

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