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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Meatballs Ever Recipe

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This recipe for Best Meatballs Ever is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed cheese crackers
1/2 cup ground pecans (or walnuts)
1 tsp. garlic powder
1 small onion, chopped
3 eggs
1/2 cup grated parmesan cheese
1/2 cup grated cheddar cheese
Directions:
Directions:
In a medium bowl, mix all ingredients. Form into balls and fry in small amount of oil in skillet.

 

 

 

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