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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans veg-all- mixed vegetables (drained)
1 package Ritz crackers
1 stick butter
salt and pepper to taste
1 jar 8 ounces Cheez Whiz
Directions:
Directions:
Preheat oven to 350º. Pour the drained veg-all into a casserole dish. Salt and pepper to taste. Melt the butter and Cheese-Whiz together. pour ovet the veg-all. Crumble the Ritz crackers on top of the casserole and bake for 30 minutes at 350º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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