Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French twists Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French twists is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry from a 17 oz. package and thaw according to directions.
1 large egg, beaten
1/3 c. grated parmesan cheese
1 1/2 tsp. chili powder
Directions:
Directions:
Unfold the pastry onto a piece of wax paper. Brush half the beaten egg over it's surface.
Mix the cheese and chili powder in small bowl; sprinkle half the mixture over the pastry and press in slightly. Turn the pastry over, remove wax paper and brush with remaining egg and spread remaining cheese; press in. Use a pizza cutter to cut dough into 20- 1/2 inch strips. pick up and twist each strip, one at a time, and lay on ungreased baking sheet, pressing ends down to anchor them. Place baking sheet in freezer for 10 minutes. Preheat oven to 425º. Bake for 7 to 8 minutes. cool. Store at room temperature for up to a week.
Holly Garrison-1991©

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!