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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Garlic and Herb Cheese spread (Alloutette or Rondele)
1 stick butter
2 pt. mushroom caps (washed with stems removed)
1 c. Parmesan Cheese removed
Directions:
Directions:
Melt 1 stick butter in microwave. dip each mushroom cap in butter,just enough to cover. Place caps in Pyrex dish. Set aside. In separate container gradually add 1 cup of Parmesan cheese to 1 package of Garlic and Cheese spread. The consistency will be thick like Playdoh. Roll this mixture into small balls and squash them down into each mushroom cap. Bake at 350° about 15 minutes until cheese is bubbly and brown on top. Serve Hot.

 

 

 

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