"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

14 K Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for 14 K Carrot Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Jackson
Added: Tuesday, August 25, 2009


2 c. sugar
1 c. salad oil
4 eggs
2 c. all-purpose flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 (8 oz.) can crushed pineapple, drained
2 c. grated carrots
c. chopped pecans

Cream Cheese Frosting Ingredients:
1 lbs. powdered sugar
1 sticks ( c.) butter or margarine
12 oz. cream cheese softened
1 tsp. vanilla

Combine salad oil, sugar and eggs. Mix thoroughly. Combine with dry ingredients. Add pineapple, nuts and carrots. Pour into 3 greased, floured 8 round cake pans. Bake at preheated 350 degrees for 35-40 minutes. Frost after cooled with Cream Cheese Frosting. Recipe follows.

Cream Cheese Frosting: Cream together cream cheese and butter; add vanilla. Gradually add powdered sugar to desired spreading consistency.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!