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Hash Brown Cheese Casserole Recipe

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This recipe for Hash Brown Cheese Casserole is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. frozen hash brown potatoes
2 c. sour cream
1 can cream of chicken
1 stick melted margarine
1 tsp. salt
1 tbsp. dried minced onion
2 c. shredded cheddar cheese
2 c. crushed cornflakes
1/4 c. melted margarine
Directions:
Directions:
Thaw potatoes and drain well. Combine sour cream, soup, and stick of melted margarine. Mix well and add salt, onion, and cheese. Blend in potatoes and stir well. Pour mixture into a greased shallow 2 qt. casserole dish. Mix cornflakes and 1/4 c. melted margarine and sprinkle on top of potatoes. Bake uncovered at 350º for about 50 to 60 minutes or until brown and bubbly.

 

 

 

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