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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen hashbrowns (southern style)
1 can cheese soup
1 can cream of mushroom soup
1 small carton of sour cream
1/2 cup shredded cheese
1/4 cup chopped onions
1/2 stick of melted butter
Season to taste (seasoned salt)
Directions:
Directions:
1. Preheat oven to 350.
2. Thaw hashbrowns.
3. Grease 9x13" casserole dish.
4. In a large bowl, mix all ingredients except shredded cheese.
5. Spread in casserole dish.
6. Top with shredded cheese and cover with foil.
7. Bake 45 minutes to 1 hour.
7.
Personal Notes:
Personal Notes:
This is the best side dish for any occasion! It tastes just like twice baked potatoes, but less work. You may substitute tater tots for hashbrowns.

 

 

 

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