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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Fettuccine Recipe

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This recipe for Chicken Fettuccine is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 onions
1/4 cup chopped celery
4 Cloves of garlic or garlic powder
3 Tsp. Parsley
Chicken breast
1/2 c. flour
1 pint half and half
1/2 lb velvetta cheese(small box)
1 16oz bag of fettuccine noodles
Directions:
Directions:
Boil Fettuccine and drain.
Meanwhile melt butter and cook chicken in butter
sautee onions, celery and garlic in butter with chicken, Dissolve flour and half and half milk and onto chicken. Add cheese and cook until melted. Add parlsey and season to taste. Mix in fettuccine and cook on low for 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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