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Mandarin Orange Cake - Filling and Topping Recipe

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This recipe for Mandarin Orange Cake - Filling and Topping is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can crushed pineapple, DO NOT DRAIN
1 lg. pkg. instant vanilla pudding
1/2 cup shredded coconut
1 lg. canton Cool Whip
1/2 cup chopped nuts
Directions:
Directions:
Combine all above ingredients and put on cake when cake is cool.

 

 

 

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