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Coleslaw Recipe

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This recipe for Coleslaw is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups Shredded cabbage (green & red)
2 carrots, grated
2 tbsp. grated Vidalia onions
4-5 tbsp. toasted pecan pieces
mayonnaise
Lindsey's Sweet Pepper Jelly
1-2 tsp. finely chopped jalapeno (optional)
salt & pepper, to taste
Directions:
Directions:
Mix shredded cabbage, carrots and onions; set aside. Toast pecan pieces in dry skillet on medium heat. Do not over toast; set aside to cool. Mix equal parts of mayonnaise and pepper jelly. Mix until the pepper jelly is well blended. Add mayonnaise mixture to cabbage a little at a time until you have the right consistency. Do not add too much or salad will be watery. Toss in pecans and chill for 15 minutes and serve. For a little extra kick, toss in the chopped jalapeno.

 

 

 

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