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Perfect Dog Biscuits Recipe

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This recipe for Perfect Dog Biscuits is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups whole wheat flour
1 tsp sugar
1 tsp salt
6 Tbsp margarine
1 egg
1/2 cup skim or 1 percent milk
1/4 cup creamy peanut butter
2 tsp very cold water, about
2 egg whites, lightly beaten
Sesame seeds, optional
Directions:
Directions:
1. Combine flour, sugar and salt. With a pastry blender or a fork, cut in the margarine until the mixture looks like coarse crumbs.
2. Beat egg in a small bowl. Stir in milk and peanut butter (mixture will be lumpy). Add egg mixture to flour mixture; stir. Stir in the water, 1 tsp at a time, until the dough forms a ball.
3. On a lightly floured surface, knead dough for 3 minutes. Roll dough out to a 1/2-inch thick rectangle. Cut into desired shapes with a cookie cutter. Brush with beaten egg whites and if desired sprinkle with sesame seeds.
4. Bake in a preheated 350 degree oven until firm and golden about 30 minutes. Reduce baking time if you rolled biscuits thinly.
Best if air-dried for 3 or 4 days before being stored in a plastic bag or container.

 

 

 

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