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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dog Cookies Recipe

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This recipe for Dog Cookies is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups whole wheat flour
1 cup wheat germ
1 cup nonfat dry milk
1 tsp salt
12 Tsp margarine cut into pieces
2 eggs
2 teaspoons brown sugar
1 cup water
Directions:
Directions:
Preheat oven to 325 degrees

Lightly grease large cookie sheet; set aside. In large bowl, combine flours with wheat germ nonfat dry milk and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs. Make a well in the center; add eggs, brown sugar, and water. Mix just until dry ingredients are moistened. Gather dough into a ball. turn onto floured surface and knead 8 to 10 times or until smooth. Roll dough to scant 1/2 inch thickness. Use a bone-shaped cutter. BAke 25 to 20 minutes. Store in airtight container.

 

 

 

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