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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dog Bones Recipe

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This recipe for Dog Bones is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/2 cup vegetable oil
1 beef bouillon cube dissolved in 1/2 cup hot water
1 Tbsp brown sugar
Directions:
Directions:
Preheat oven to 300 degrees. In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4 inch thick. Use a 2 1/2 inch long bone shaped cookie cutter to cut out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.

4 dozen dog bones

 

 

 

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