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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poached Chicken Breasts Recipe

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This recipe for Poached Chicken Breasts is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 full boneless chicken breasts
milk or chicken broth
Directions:
Directions:
Cut breasts in half. Place in microwaveable container or casserole dish. Barely cover with milk or broth.

Cover container or cover casserole dish with plastic wrap, tightly sealed with a few holes pierced in top.

Microwave on high about 6-8 minutes for 2 breasts. Allow to cool in liquid. Use or store for later use.
Personal Notes:
Personal Notes:
This makes wonderful moist chicken breast for chicken salad, pizza or any receipe where pre-cooked chopped or sliced chicken can be used.

It is best prepared in batches of 2 full breasts, but I have done 3 successfully. The important thing is to not overcook the breasts.

 

 

 

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