Chicken Cordon Bleu Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Cordon Bleu Casserole is from Friends of the Town of Ballston Community Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Eggs, Casseroles and Pasta

Ingredients:	Ingredients: 1 lb. baby red potatoes, cut into 1" chunks 1 lb. chicken-breast tenders 1 bag (12 oz.) broccoli florets 1 can (10 3/4 oz.) condensed cream of chicken soup 8 oz. ham, cut into 1/2" chunks 1 c. shredded Swiss cheese 1/2 c. milk 2 tbsp. chopped fresh parsley 1 garlic clove, finely chopped

Directions:	Directions: Preheat oven to 350ºF. Meanwhile, in microwave-safe large bowl, place potatoes and 2 tbsp. water. Cover bowl with waxed paper and microwave on high 3 to 4 minutes or until potatoes are fork tender, stirring once. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13 x 9 glass or ceramic baking dish. Bake casserole, uncovered, 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

173W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken Cordon Bleu Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: