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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Walnut and Goat Cheese Salad Recipe

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This recipe for Walnut and Goat Cheese Salad is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
4 cups apple cider
2 tablespoons grated onion
1 tablespoon Dijon mustard
1/2 cup apple cider vinegar
1 cup extra virgin olive oil
2 tablespoons poppy seeds

Salad:
2-3 bags of mixed greens
1-2 bags of candied walnuts
2-3 boxes of crumbled goat cheese
Directions:
Directions:
For the dressing, slowly boil the apple cider down to 1/2 cup and let cool. Whisk in the remaining ingredients.

Toss the salad ingredients and add the dressing.

 

 

 

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