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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 package(about 9 oz.) frozen mixed vegetables- thawed
1 cup cubed cooked chicken
1/2 cup milk
1 container (8oz.) sour cream
1 package of rolled already made refrigerated pie crusts( there should be 2 in each package)
Directions:
Directions:
Pre-heat oven to 400 degrees. Place one pie crust in bottom of 9" pie plate. Mix- milk, sour cream and soup together mixing well. Add chicken and vegetables- mixing well. Place in pie plate and spread evenly. Cover mixture with the other pie crust. Bake for 30-45 min.or until crust is golden brown.

 

 

 

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