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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice
1/2 cup vermicelli
2 cups chicken stock
Directions:
Directions:
Break up vermicelli into small pieces and brown in butter. Add rice and chicken stock. Cook until done. Adding lemon juice to rice gives it a nice taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A nice side dish with chicken or steak.

 

 

 

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