Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Salad is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Lemon Jello
1 Cup crushed pineapple well drained
1 Carton Cool Whip
1 cup pineapple juice
3/4 cup sugar
3 T. flour
2 eggs beaten
1/2 cup pecans
Directions:
Directions:
Make jello as directed on package. When it starts to set add the cup of pineapple.

Spread Cool Whip over jello mixture

Combine pineapple juice, sugar, flour and eggs. Cook over med. heat until thick. (5 to 8 minutes)
Cool
Pour over cool whip and sprinkle with pecans

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!