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Chinese Stir-fry Vegetables Recipe

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This recipe for Chinese Stir-fry Vegetables is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One kind of green vegetable (celery, broccoli, cabbage, spinach...)
2-3 cloves Garlic
2 Tbsp Oil
Salt
Directions:
Directions:
Chop vegetable and crush garlic. Heat wok and add oil. Add garlic until brown, keep high flame. Add veggies and stir-fry. Add little bit of water & put lid on wok for 5 minutes. Add salt, stir-fry & cover. Add little bit more water, stir-fry & cover until desired tenderness.

 

 

 

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