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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage
1 (8 oz) can crescent rolls
1 cup frozen hash brown potatoes
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
2 tbsp parmesan cheese, grated
Directions:
Directions:
Cook sausage in skillet. Flatten and seal crescent rolls in pizza pan. Sprinkle hash browns, cheddar cheese and sausage over crust. Beat eggs, milk, salt and pepper and pour over pizza. Bake at 375º for 25 - 35 minutes.

 

 

 

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