"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Single Crust Peach Pie Recipe

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This recipe for Single Crust Peach Pie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Monday, August 24, 2009


3-1/2 cups sliced peaches (canned in heavy syrup)
1 pie shell
1/2 cup brown sugar
2 Tbs. flour
dash of salt
1/4 cup syrup from peaches
1/4 cup butter
1 tsp. lemon juice

Place peaches in 9" pie crust. Combine sugar, flour, salt and peach
syrup. Add butter and cook until thick. Remove from heat. Add
lemon juice. Pour over peaches. Bake in hot oven at 425 for 30




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