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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pat in the Pan Strawberry Shortcake Recipe

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This recipe for Pat in the Pan Strawberry Shortcake is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strawberry, sliced
1/2 cup sugar
1/3 cup shortening
2 cups Gold Medal® all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter or margarine, softened
Cream or sweetened whipped cream
Directions:
Directions:
1. Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
2. Heat oven to 450ºF. Grease bottom and side of round pan, 8x1 1/2 inches.
3. Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
4. Bake 15 to 20 minutes or until golden brown.
5. Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.





 

 

 

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