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Escalloped potatoes Recipe

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This recipe for Escalloped potatoes is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium potatoes
1 can evaporated milk
salt, pepper and butter
Directions:
Directions:
Peel raw potatoes and slice thinly into greased casserole dish. Pour milk over top. Sprinkle with salt and pepper and dot with butter. Bake at 350 for 1-1 1/2 hours or until potatoes are cooked.
Personal Notes:
Personal Notes:
Again, mom made this dish before the discovery of funeral potatoes.

 

 

 

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