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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canned Peach Cake Recipe

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This recipe for Canned Peach Cake is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cold butter or margarine
l pkg yellow cake mix (2 layer)
2 egg yolks
2 cups sour cream
l can sliced peaches -- (29 oz) drained
l/2 tsp cinnamon
l 8oz carton frozen whipped topping,thawed
Directions:
Directions:
In a bowl cut butter into dry cake mix, until
mixture resembles coarse crumbs.

Pat into a greased 9 x l3 pan.

In another bowl, beat egg yolks; add the sour
cream and mix well.

Set aside 6 or 7 peach slices for garnish.

Cut remaining peaches into l" pieces.

Stir in sour cream mixture.

Spread over crust; sprinkle with cinnamon.

Bake at 350 F for 25 to 30 minutes or until
edges start to brown.

Cool on wire rack.

Spread with topping and garnish with reserved
peach slices.

Keep refrigerated.

 

 

 

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