Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Canned Peach Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Peach Cake is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cold butter or margarine
l pkg yellow cake mix (2 layer)
2 egg yolks
2 cups sour cream
l can sliced peaches -- (29 oz) drained
l/2 tsp cinnamon
l 8oz carton frozen whipped topping,thawed
Directions:
Directions:
In a bowl cut butter into dry cake mix, until
mixture resembles coarse crumbs.

Pat into a greased 9 x l3 pan.

In another bowl, beat egg yolks; add the sour
cream and mix well.

Set aside 6 or 7 peach slices for garnish.

Cut remaining peaches into l" pieces.

Stir in sour cream mixture.

Spread over crust; sprinkle with cinnamon.

Bake at 350 F for 25 to 30 minutes or until
edges start to brown.

Cool on wire rack.

Spread with topping and garnish with reserved
peach slices.

Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

659W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!