"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Soda Bread from King Arthur Recipe

  Tried it? Rate this Recipe:


This recipe for Soda Bread from King Arthur, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Sunday, August 23, 2009


3 1/4 cups (13 3/8 oz) Mellow pasty Blend or all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 cup plus 2 Tbsp (4 1/4 oz) granulated sugar
1 cup currants or raisins
1 Tbsp caraway seeds
1 large egg
1 1/2 cups buttermilk or sour milk
1/2 cup butter melted
1 tbsp coarse sugar for topping

In large bowl whisk together the pastry blend or flour, baking powder, baking soda, salt sugar, currents or raisins. In a separate bowl, or in a measuring cup, whisk together the egg, buttermilk and melted butter. Quickly and gently stir the wet ingredients into the dry.

Transfer batter to lightly greased batter bread pan. Bake in preheated 375 oven for 50 minutes to hour. Remove from oven and cool on rack for 15 minutes before taking out of the pan to finish cooling.

Yield 12 slices
Batter bread pan with hold any standard 9x5 inch recipe or 3 cup yeast bread recipe




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!