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Potatoes au Gratin Recipe

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This recipe for Potatoes au Gratin is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. margarine
3 T. flour
1-2 c. milk
1/2 c. grated American cheese
salt and pepper to taste
3 c. cubed cooked potatoes
Directions:
Directions:
Melt butter and add flour, stirring until brown. Gradually add milk, stirring constantly. Add cheese, still stirring until sauce is thickened. Season with salt and pepper. Place potatoes in greased baking dish and pour sauce over top. Bake at 350 degrees about 30 minutes.
Personal Notes:
Personal Notes:
Mom used to make this before we all discovered funeral potatoes.

 

 

 

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