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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Original Bisquick mix
2/3 c. milk
1/2 c. shredded Cheddar cheese (2 oz.)
2 tbsp. butter or margarine
1/8 tsp. garlic powder
Directions:
Directions:
Heat oven to 450ºF. Stir Bisquick mix, milk, and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

 

 

 

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