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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Olive Salsa Recipe

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This recipe for Olive Salsa is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black olives, chopped
1 jar green olives, chopped
3 cloves garlic, minced
1 onion, chopped
1 jar salsa
2 cans diced tomatoes w/green chilies, drained
2 T. vinegar
Directions:
Directions:
Mix together and chill overnight. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
Has the consistency of relish.

 

 

 

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