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Pineapple Muffins for nordic ware pan Recipe

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This recipe for Pineapple Muffins for nordic ware pan is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
3/4 cup brown sugar
1 20 oz can sliced pineapple in juice, drained
maraschino cherries
1 1/2 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 tsp baking powder
1/2 tsp salt
1 egg
Directions:
Directions:
Oven 350 degrees

Place 1 tbsp melted butter in bottom of each pineapple section. divide brown sugar evenly and sprinkle over butter. Place 1 pineapple slice into each section. Place cherry in center of each pineapple ring. Set aside. immediately bowl, combine remaining ingredients; blend at low speed, scraping bowl occasionally. Pour batter over pineapple slices in pan. Bake at 350 for 23-25 minutes, until toothpick inserted comes out clean. remove from oven and immediately invert onto heatproof platter. Serve warm or cool

6 servings

 

 

 

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