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White bread with egg Recipe

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This recipe for White bread with egg is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 Tbsp sugar
2 Tsp salt
2 Tbsp shortening
2 pkg yeast
1/2 cup warm water
2 eggs
5 1/2 to 6 cups flour
Directions:
Directions:
Scald milk, stir in sugar, salt, and lard. Cool to lukewarm. Sprinkle yeast on warm water and dissolve. Add yeast, eggs and 2 3/4 cup of flour to milk mixture. Beat with spoon until smooth and runny. Add enough flour a little at a time to make a dough that leaves the side of the bowl. Turn on to lightly floured board and cover. Let rest lin warm spot for 10 minutes.

Knead until smooth and elastic 8 to 10 minutes. Round into greased bowl. Let rise until doubled 1 to 1 1/2 hours.

Punch down, cover, and let rise until almost doubled, about 30 minutes.

Shape into 2 loaves and put into 9x5x3 inch loaf pans. Let rise until dough fills pans.

Bake in hot oven, 400 degrees for 30 to 40 minutes until golden brown.
2 Loaves

 

 

 

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