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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Bread Pillsbury Recipe

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This recipe for Potato Bread Pillsbury is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 8 cups bread flour
1 cup Hungry Jack Mashed Potato flakes
1/4 cup sugar
2 teaspoons salt
2 pkg. active dry yeast
2 cups water
1 cup milk
1/2 cup margarine or butter
Margarine or butter, melted
Directions:
Directions:
Grease three 8x4 loaf pans. Lightly spoon flour into measuring cups and level off. Combine 2 cups flour, potato flakes, salt and yeast. Blend well. Heat water, milk and margarine until very warm (120 to 130 degrees)). Add warm liquid to flour mixture. Blend until moistened; beat 3 minutes at medium speed. Stir in additional 4 3/4 to 5 1/4 cups flour until dough pulls cleanly away from sides of bowl.

Knead about 10 minutes until smooth and elastic.

Let rise til until double . Punch down and let rise until up to 1 inch over top of pans. about 30 to 40 minutes.
Oven 375 degrees, Bake 35 to 45 minutes. Brush with melted butter. Cool on wire racks.

 

 

 

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