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Pineapple Cloud Pie Rice Krispie Recipe

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This recipe for Pineapple Cloud Pie Rice Krispie is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rice krispies, crushed to 1 3/4 cups

1/4 cup brown sugar
6 Tbsp. corn syrup light
1 cup confectionery sugar
1 can (8 oz) pineapple crushed, undrained
2 cups whipped topping, thawed
vegetable cooking spray
Directions:
Directions:
1. Combine crushed rice krispies cereal, brown sugar, and corn syrup. Mix well. Using back of spoon, press mixture evenly and firmly on bottom and sides of 9 inch pie pan lightly coated with cooking spray. Chill in refrigerator.
2. In mixing bowl, beat cream cheese and confectionery sugar until smooth. Add pineapple. Fold whipped topping into cram cheese mixture and pour mixture into crust. Freeze about 3 hours or until firm. Remove from freezer about 10 minutes before serving. Garnish with cherry.

 

 

 

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